Super Easy Apple/Pear Crisp

I made this last night and thought you might want to try it. There’s nothing like good smells and a full tummy to help you write. (No, I was not procrastinating! smile.)

Peel and slice up two pears and two apples. Place in the bottom of a greased 8×8 square baking pan. Sprinkle with a sugar, cinnamon, ginger, and nutmeg to taste. Add a 1/2 teaspoon of Lemon Juice and 2 tablespoons of maple syrup. Stir this up right in the pan. Top with your favorite granola and bake in a preheated 350 degree oven for about 45 minutes or until the fruit is nice and soft.
Enjoy as a breakfast treat with vanilla yogurt or as a dessert with vanilla ice cream. Yum.