Five on Friday: Early Spring

1. Today I’m excited to attend the Maine Poetry Out Loud finals. Over 8,000 high school students representing schools from all over Maine started competing many months ago, and now there are only ten. The winner, the runner up and Cumberland County finalists will be invited to participate in the Brunswick, Poem in Your Pocket afternoon event at The Little Dog Café on Tuesday, April 24th.

2. El Niño? La Niña? Global warming? Whatever it was, I was thrilled to don my short-shorts and tshirt to enjoy the 80 degree weather in Maine this week. Look!

Daffodils in March! Crazy, but I’m not complaining.

3. Beautiful weather = Anna outside training. I got in two longer bike rides this week and a long walk with a friend at Pinelands. Today, I’m in the pool again doing laps. Nevertheless, I’m feeling good about the upcoming UNE Nor’Easter. At first, I thought I’d just do it as an early training exercise, but now I feel as if I might beat some of my previous times. We’ll see.

4. Despite the beautiful weather, and my training, this week has been extremely productive. Every day I’ve been forcing myself inside to chip away at the revision of my WIP. I’m thrilled to report that the end is near. (26 pages away) I’ll be sending it to first readers next week– meeting my self-imposed April 1 deadline. My momentum is slowed only by my own fears.  Will my generous first readers get half way through and decide that my writing sucks? That the story is trite? The characters two dimensional? I can only hope that they have (as one of them told me this week) “a sharp pencil and a soft heart.”

5. So with all that productivity something has to slip, right? My kitchen is a total mess and we’ve eaten out about three times in the last seven days. The messy kitchen is actually out of character for me. Even if the rest of the house is a pit, my kitchen is usually clean. I just haven’t been able to rise to the challenge. I’m trying to give myself a pass on the guilt. It will get done. I have food in the freezer. Yesterday at Pinelands, I got fresh veggies. Salmon with zucchini and brussel sprouts are on the menu tonight. What’s for dinner in your house?

Have a good weekend! On Member Monday– Looking forward to the NESCBWI spring conference. An interview with Joyce Johnson, conference co-director

3 thoughts on “Five on Friday: Early Spring

  1. You should see my kitchen! I will definitely give you that pass. It reminds me of the Annie Dillard quote Mo read last year:
    “You can keep a tidy house, and when St. Peter asks you what you did with your life, you can say, ‘I kept a tidy house, I made my own cheese balls.”

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